General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
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GB/T 23189-2008
Scope
This standard specifies the relevant terms and definitions, product classification, requirements, test methods, inspection rules and signs, labels, packaging, transportation and storage of oyster mushrooms. This standard is applicable to fresh and dried fruits of Pleurotus ostreatus, Pleurotus sapidus, Pleurotus cornucopiae, Pleurotus pulmonarius, and Pleurotus florida.
GB/T 23189-2008 Referenced Document
GB 7096 National Food Safety Standard Edible Fungi and Their Products*, 2014-12-24 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*, 2012-04-20 Update
GB 9687 Hygienic standard for polyethylene products used as food containers and tablewares
GB/T 12532 Determination of ash content in edible mushroom
GB/T 191 Packaging.Pictorial marking for handling of goods