GB 14881-2013 (English Version) PDF

Standard No.: GB 14881-2013
Language: Chinese, Available in English version
Release Date: 2013
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB 14881-2013
Replace: GB 14881-1994

Scope: This standard specifies the basic requirements and management guidelines for places, facilities and personnel in the process of raw material procurement, processing, packaging, storage and transportation in the food production process. This standard is applicable to the production of various foods. If it is really necessary to formulate special hygienic specifications for the production of a certain type of food, this standard should be used as the basis.

GB 14881-2013 history

2013 GB 14881-2013 National Food Safety Standards General Hygienic Practices for Food Production
1994 GB 14881-1994 General hygienic regulation for food enterprises