GB/T 9695.5-2008
Meat and meat products.Measurement of pH (English Version)
- Standard No.
- GB/T 9695.5-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2017-03
- Replace By
- GB 5009.237-2016
- Latest
- GB 5009.237-2016
- Replace
- GB/T 9695.5-1988
- Scope
- This part of GB/T 9695 specifies the method for the determination of the pH of meat and meat products. This section applies to the testing of homogenized products and non-destructive testing of carcasses, carcasses and lean meat after slaughter.
GB/T 9695.5-2008 Referenced Document
- GB/T 6682-1992 Water for analytical laboratory use--Specification and test methods
GB/T 9695.5-2008 history
- 2016 GB 5009.237-2016 Determination of pH value of food in national food safety standard
- 2008 GB/T 9695.5-2008 Meat and meat products.Measurement of pH
- 1988 GB/T 9695.5-1988 Meat and meat products--Method for measurement of pH
GB/T 9695.5-2008 Meat and meat products.Measurement of pH was changed to GB 5009.237-2016 Determination of pH value of food in national food safety standard.
GB/T 9695.5-2008 -All Parts
GB/T 9695.1-2008 Meat and meat products.Determination of free fat content
GB/T 9695.10-2008 Meat and meat products.Determination of BHC and DDT
GB/T 9695.11-2008 Meat and meat products.Determination of nitrogen content
GB/T 9695.12-1988 Meat and meat products--Method for the determination of the water activity
GB/T 9695.13-2009 Meat and meat products.Method for determination of calcium content
GB/T 9695.14-2008 Meat products.Determination of starch content
GB/T 9695.15-2008 Meat and meat products.Determination of moisture content
GB/T 9695.16-1988 Meat and meat products--Method for the examination of the residues of tetracyclines
GB/T 9695.17-2008 Meat and meat products.Determination of glucono-delta-lactone content
GB/T 9695.18-2008 Meat and meat products.Determination of total ash
GB/T 9695.19-2008 Meat and meat products.Sampling
GB/T 9695.2-2008 Meat and meat products.Determination of fatty acids
GB/T 9695.20-2008 Meat and meat products.Method for determination of zinc
GB/T 9695.21-2008 Meat and meat products.Determination of magnesium
GB/T 9695.22-2009 Meat and meat products.Determination of copper content
GB/T 9695.23-2008 Meat and meat products.Determination of hydroxyproline content
GB/T 9695.24-2008 Meat and meat products.Determination of cholesterol
GB/T 9695.25-2008 Meat and meat products.Determination of vitamin PP content
GB/T 9695.26-2008 Meat and meat products.Determination of vitamin A content
GB/T 9695.27-2008 Meat and meat products.Determination of vitamin B content
GB/T 9695.28-2008 Meat and meat products.Determination of vitamin B content
GB/T 9695.29-2008 Meat products.Determination of vitamin C content
GB/T 9695.3-2009 Meat and meat products.Determination of iron content
GB/T 9695.30-2008 Meat and meat products.Determination of vitamin E content
GB/T 9695.31-2008 Meat products.Determination of total sugars content
GB/T 9695.32-2009 Meat and meat products.Determination of chloramphenicol content
GB/T 9695.4-2009 Meat and meat products.Determination of total phosphorus