GB/T 20980-2007
Biscuit (English Version)

Standard No.

GB/T 20980-2007

Language

Chinese, Available in English version

Release Date

2007

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2022-06

Replace By

GB/T 20980-2021

GB/T 20980-2007(XG1-2019)

Latest

GB/T 20980-2021

Replace

QB/T 1433.1-2005 QB/T 1433.2-2005 QB/T 1433.3-2005 QB/T 1433.4-2005 QB/T 1433.5-2005 QB/T 1433.6-2005 QB/T 1433.7-2005 QB/T 1433.8-2005 QB/T 1433.9-2005 QB/T 1433.10-2005 QB/T 1433.11-2005 QB/T 1253-2005 QB/T 1254-2005

Scope

This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules, labels, packaging, transportation and storage of biscuits. This standard applies to all types of biscuit products.

GB/T 20980-2007 Referenced Document

• GB 14880 National Food Safety Standard For the Usage of Nutrition Enrichment *， 2012-03-15 Update
• GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
• GB 7100 National food safety standard biscuits*， 2015-09-22 Update
• GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
• GB/T 10786 Test methods of canned foods*， 2022-10-14 Update
• GB/T 12456 Determination of total acid in foods*， 2008-06-25 Update
• GB/T 5009.3 Determination of moisture in foods
• GB/T 5009.6 Determination of fat in foods
• GB/T 601 Chemical reagent.Preparations of reference titration solutions*， 2016-10-13 Update
• JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update

GB/T 20980-2007 history

• 2021 GB/T 20980-2021 General quality of biscuit
• 2007 GB/T 20980-2007 Biscuit

GB/T 20980-2007 Biscuit has been changed from QB/T 1433.1-2005 Short biscuits.

GB/T 20980-2007 Biscuit has been changed from QB/T 1433.2-2005 Semihard biscuits.

GB/T 20980-2007 Biscuit has been changed from QB/T 1433.3-2005 Fermented biscuits.

GB/T 20980-2007 Biscuit has been changed from QB/T 1433.4-2005 Compressed biscuits.

GB/T 20980-2007 Biscuit has been changed from QB/T 1433.5-2005 Cookies.

GB/T 20980-2007 Biscuit has been changed from QB/T 1433.6-2005 Sandwich biscuits.

GB/T 20980-2007 Biscuit has been changed from QB/T 1433.7-2005 Wafer.

GB/T 20980-2007 Biscuit has been changed from QB/T 1433.8-2005 Macaroon.

GB/T 20980-2007 Biscuit has been changed from QB/T 1433.9-2005 Egg roll and crisp film.

GB/T 20980-2007 Biscuit has been changed from QB/T 1433.10-2005 Decoration biscuits.

GB/T 20980-2007 Biscuit has been changed from QB/T 1433.11-2005 Sponge biscuits.

GB/T 20980-2007 Biscuit has been changed from QB/T 1253-2005 General technical requirements of biscuits.

GB/T 20980-2007 Biscuit has been changed from QB/T 1254-2005 Analytical methods of biscuits.