QB/T 1433.9-2005
Egg roll and crisp film (English Version)
- Standard No.
- QB/T 1433.9-2005
- Language
- Chinese, Available in English version
- Release Date
- 2005
- Published By
- Professional Standard - Light Industry
- Status
- 2008-05
- Latest
- QB/T 1433.9-2005
- Replace By
- GB/T 20980-2007
- Scope
- This part specifies the requirements, test methods, inspection rules and markings, packaging, transportation and storage of egg rolls and pancakes. This section is applicable to wheat flour, sugar, oil (or oil-free), eggs as the main raw materials, adding leavening agent, improver and other auxiliary materials, through mixing (fermentation or non-fermentation), pouring or hanging, frying or baking Bake rolled egg rolls or pancakes. The egg roll part of egg roll products should also be used accordingly.
QB/T 1433.9-2005 history
- 2005 QB/T 1433.9-2005 Egg roll and crisp film
- 1992 QB/T 1433.9-1992 Cookie Cone
QB/T 1433.9-2005 Egg roll and crisp film was changed to GB/T 20980-2007 Biscuit.
