QB/T 1433.8-2005
Macaroon (English Version)
- Standard No.
- QB/T 1433.8-2005
- Language
- Chinese, Available in English version
- Release Date
- 2005
- Published By
- Professional Standard - Light Industry
- Status
- 2008-05
- Latest
- QB/T 1433.8-2005
- Replace By
- GB/T 20980-2007
- Scope
- This part specifies the requirements, test methods, inspection rules and marking, packaging, transportation and storage of egg round biscuits. This section applies to biscuits made with wheat flour, sugar, and eggs as the main raw materials, adding leavening agents, flavors and other auxiliary materials, and whipping, mixing, extruding, and baking.
QB/T 1433.8-2005 history
- 2005 QB/T 1433.8-2005 Macaroon
- 1992 QB/T 1433.8-1992 Cookie Dumpling Cookies
QB/T 1433.8-2005 Macaroon was changed to GB/T 20980-2007 Biscuit.
