QB/T 1253-2005
General technical requirements of biscuits (English Version)
- Standard No.
- QB/T 1253-2005
- Language
- Chinese, Available in English version
- Release Date
- 2005
- Published By
- Professional Standard - Light Industry
- Status
- 2008-05
- Latest
- QB/T 1253-2005
- Replace By
- GB/T 20980-2007
- Scope
- This standard specifies the classification, requirements, test methods, inspection rules and marking, packaging, transportation and storage of biscuit products. This standard applies to various biscuits made from wheat flour (or glutinous rice flour) as the main raw material, with (or without the addition of) sugar, oil and other auxiliary materials, mixed, shaped and baked.
QB/T 1253-2005 history
- 2005 QB/T 1253-2005 General technical requirements of biscuits
- 1991 QB/T 1253-1991 General technical conditions for biscuits
QB/T 1253-2005 General technical requirements of biscuits was changed to GB/T 20980-2007 Biscuit.
