QB/T 1433.10-2005
Decoration biscuits (English Version)
- Standard No.
- QB/T 1433.10-2005
- Language
- Chinese, Available in English version
- Release Date
- 2005
- Published By
- Professional Standard - Light Industry
- Status
- 2008-05
- Latest
- QB/T 1433.10-2005
- Replace By
- GB/T 20980-2007
- Scope
- This part specifies the requirements, test methods, inspection rules and marking, packaging, transportation and storage of decorated biscuits. This section is applicable to wheat flour, sugar and oil as the main raw materials, adding dairy products, egg products, leavening agents, flavors and other auxiliary materials, through powder mixing, molding, baking, cooling, surface coating or mounting, and drying. Biscuits made with coatings, lines or patterns on the surface.
QB/T 1433.10-2005 history
- 2005 QB/T 1433.10-2005 Decoration biscuits
- 1992 QB/T 1433.10-1992 biscuit sticky flower biscuit
QB/T 1433.10-2005 Decoration biscuits was changed to GB/T 20980-2007 Biscuit.
