QB/T 1433.5-2005
Cookies (English Version)
- Standard No.
- QB/T 1433.5-2005
- Language
- Chinese, Available in English version
- Release Date
- 2005
- Published By
- Professional Standard - Light Industry
- Status
- 2008-05
- Latest
- QB/T 1433.5-2005
- Replace By
- GB/T 20980-2007
- Scope
- This part specifies the requirements, test methods, inspection rules and marking, packaging, transportation and storage of cookies. This section applies to products made with wheat flour, sugar, oil and dairy products as the main raw materials, adding leavening agents and other auxiliary materials, kneading dough, forming and baking by extrusion, extrusion, wire cutting or roller printing. Biscuits with three-dimensional patterns or regular ripples on the surface.
QB/T 1433.5-2005 history
- 2005 QB/T 1433.5-2005 Cookies
- 1992 QB/T 1433.5-1992 biscuit cookie
QB/T 1433.5-2005 Cookies was changed to GB/T 20980-2007 Biscuit.
