QB/T 1433.3-2005
Fermented biscuits (English Version)
- Standard No.
- QB/T 1433.3-2005
- Language
- Chinese, Available in English version
- Release Date
- 2005
- Published By
- Professional Standard - Light Industry
- Status
- 2008-05
- Latest
- QB/T 1433.3-2005
- Replace By
- GB/T 20980-2007
- Scope
- This part specifies the requirements, test methods, inspection rules and marking, packaging, transportation and storage of fermented biscuits. This section applies to products made with wheat flour, oil, sugar (or sugar-free) as the main raw materials, yeast as the leavening agent, adding various auxiliary materials, flour mixing, fermentation, rolling, roller cutting, shaping and baking. biscuit.
QB/T 1433.3-2005 history
- 2005 QB/T 1433.3-2005 Fermented biscuits
- 1992 QB/T 1433.3-1992 biscuits leavened biscuits
QB/T 1433.3-2005 Fermented biscuits was changed to GB/T 20980-2007 Biscuit.
