This part specifies the requirements, test methods, inspection rules and marking, packaging, transportation and storage of compressed biscuits. This section is applicable to wheat flour, sugar, oil and dairy products as the main raw materials, which are powdered through the cold powder process, rolled, baked, cooled, crushed, and mixed externally. Other auxiliary materials such as dried fruits, meat floss, etc. can be sandwiched in and then compressed. biscuits.