NY/T 899-2016
Green food.Freezing drink (English Version)

Standard No.

NY/T 899-2016

Language

Chinese, Available in English version

Release Date

2016

Published By

Professional Standard - Agriculture

Latest

NY/T 899-2016

Replace

NY/T 899-2004

Scope

This standard specifies the terms and definitions, classification, requirements, inspection rules, labeling, packaging, transportation and storage of green food and frozen drinks. This standard applies to green food frozen drinks.

NY/T 899-2016 Referenced Document

• GB 14880 National Food Safety Standard For the Usage of Nutrition Enrichment
• GB 14881 National Food Safety Standards General Hygienic Practices for Food Production
• GB 4789.10-2016 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test*， 2016-12-23 Update
• GB 4789.15 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count
• GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
• GB 4789.3-2016 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
• GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
• GB 4789.5 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Shigella
• GB 5009.11 National food safety standards Determination of total arsenic and inorganic arsenic in food*， 2024-02-08 Update
• GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
• GB 5009.123 National Food Safety Standard Determination of Chromium in Foods*， 2023-09-06 Update
• GB 5009.263 Determination of Aspartame and Alitame in Food Safety National Standard Food*， 2016-12-23 Update
• GB 5009.28 Determination of Benzoic Acid, Sorbic Acid and Sodium Saccharin in Food Safety National Standard Food*， 2016-12-23 Update
• GB 5009.35 National Food Safety Standard Determination of Synthetic Colorants in Foods*， 2023-09-06 Update
• GB 5009.97 National Food Safety Standard Determination of Cyclohexyl Sulfamate in Foods*， 2023-09-06 Update
• GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
• GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
• GB/T 191 Packaging.Pictorial marking for handling of goods
• GB/T 20705 Quality requirements for cocoa liquor and cocoa cake*， 2023-08-06 Update
• GB/T 20706 Cocoa powder quality requirements*， 2023-08-06 Update
• GB/T 20707 Quality requirement for cocoa butter*， 2021-11-26 Update
• JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
• NY/T 1052 Green food.Bean product
• NY/T 1055 Green food.Rules for product inspection
• NY/T 1056 Green food storage and transportation guidelines*， 2021-05-07 Update
• NY/T 392 Guidelines for the Use of Green Food Food Additives*， 2023-02-17 Update
• NY/T 422 green food sugar*， 2021-05-07 Update
• NY/T 657 Green food milk and dairy products*， 2021-05-07 Update
• NY/T 658 Green food.Guideline on packaging
• NY/T 751 Green food edible vegetable oil*， 2021-05-07 Update
• NY/T 754 Green food eggs and egg products*， 2021-05-07 Update
• SB/T 10009 Examination methods of frozen drinks
• SB/T 10013 Frozen drinks.Ice cream
• SB/T 10014 Frozen drinks.Ice frost
• SB/T 10015 Frozen drinks.Milk ice
• SB/T 10016 Frozen drinks.Ice lolly
• SB/T 10017 Frozen drinks.Edible ice
• SB/T 10327 Frozen drinks.Sweet ice

NY/T 899-2016 history

• 2016 NY/T 899-2016 Green food.Freezing drink
• 2005 NY/T 899-2004 Green food Freezing drink