SB/T 10017-2008 (English Version) PDF

Scope: This standard specifies the terms and definitions, product classification, technical requirements, production process control, inspection methods, labeling, packaging, transportation, storage and sales of edible ice. This standard applies to the production, circulation and inspection of stereotyped pre-packaged edible ice.

SB/T 10017-2008 Referenced Document

GB 14881 National Food Safety Standards General Hygienic Practices for Food Production*， 2013-05-24 Update
GB 2759.1 "Hygienic Standards for Frozen Drinks" Amendment No. 1
GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 4789.1 Microbiological examination of food hygiene.General guidelines
GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus
GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count
GB/T 4789.21 Microbiological examination of food hygiene Examination of frozen drinks and cold drinks
GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms
GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella
GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.12 Determination of lead in foods
GB/T 5009.13 Determination of copper in foods
SB/T 10009 Examination methods of frozen drinks