GB/T 20707-2021
Quality requirement for cocoa butter (English Version)
- Standard No.
- GB/T 20707-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- 国家市场监督管理总局、中国国家标准化管理委员会
- Latest
- GB/T 20707-2021
- Replace
- GB/T 20707-2006
- Scope
- This document specifies the terms and definitions, technical requirements, inspection methods, inspection rules, judgment rules, labels and signs, packaging, storage, transportation and sales of cocoa butter and other quality requirements. This document is applicable to the production, inspection and sale of cocoa butter.
GB/T 20707-2021 Referenced Document
- GB 5009.3 National Food Safety Standard Determination of Moisture in Food
- GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 20707-2021 history
- 2021 GB/T 20707-2021 Quality requirement for cocoa butter
- 2006 GB/T 20707-2006 Cocoa butter
