GB/T 20707-2006 (English Version) PDF

Standard No.: GB/T 20707-2006
Language: Chinese, Available in English version
Release Date: 2006
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status: Be replaced 2022-12
Replace By: GB/T 20707-2021
Latest: GB/T 20707-2021

Scope: This standard specifies the technical requirements, test methods, inspection rules and labeling requirements for cocoa butter. This standard applies to the production, sale and supervision of cocoa butter (excluding deodorized cocoa butter).

GB/T 20707-2006 Referenced Document

GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5525-1985 Inspection of vegetable oils--Methods for identification of transparency,colour,odour and taste
GB/T 5527 Animal and vegetable fats and oils.Determination of refractive index*， 2010-09-26 Update
GB/T 5528 Animal and vegetable fats and oils.Determination of moisture and volatile matter content*， 2008-11-04 Update
GB/T 5530 Animal and vegetable fats and oils--Determination of acid value and acidity
GB/T 5532-1995 Vegetable oils--Determination of iodine value
GB/T 5534 Animal and vegetable fats and oils.Determination of saponification value*， 2008-11-04 Update
GB/T 5535.1 Animal and vegetable fats and oils.Determination of unsaponifiable matter.Part 1:Method using diethyl ether extraction*， 2008-08-22 Update
GB/T 5535.2 Animal and vegetable fats and oils.Determination of unsaponifiable matter.Part 2:Method using hexane extraction*， 2008-08-22 Update