GB/T 5525-1985
Inspection of vegetable oils--Methods for identification of transparency,colour,odour and taste (English Version)

Standard No.

GB/T 5525-1985

Language

Chinese, Available in English version

Release Date

1985

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2008-08

Replace By

GB/T 5525-2008

Latest

GB/T 5525-2008

Scope

This standard applies to the inspection of the transparency, color, smell and taste of commercial vegetable oils and fats.

GB/T 5525-1985 history

• 2008 GB/T 5525-2008 Vegetable fats and oils.Method for identification of transparency,odor and flavor
• 1985 GB/T 5525-1985 Inspection of vegetable oils--Methods for identification of transparency,colour,odour and taste