SB/T 10013-2008
Frozen drinks.Ice cream (English Version)
- Standard No.
- SB/T 10013-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- Professional Standard - Business
- Status
- Latest
- SB/T 10013-2008
- Replace
- SB/T 10013-1999
- Scope
- This standard specifies the terms and definitions, product classification, technical requirements, production process control, test methods, inspection rules, labeling, packaging, transportation, storage and sales of ice cream. This standard applies to the production, circulation and inspection of stereotyped pre-packaged ice cream, and does not apply to ready-made soft ice cream products for sale.
SB/T 10013-2008 Referenced Document
- GB 14880 National Food Safety Standard For the Usage of Nutrition Enrichment *， 2012-03-15 Update
- GB 14881 National Food Safety Standards General Hygienic Practices for Food Production*， 2013-05-24 Update
- GB 2716 National Food Safety Standard Vegetable Oil*， 2018-06-21 Update
- GB 2749 National Food Safety Standard Eggs and Egg Products*， 2015-11-13 Update
- GB 2759.1 "Hygienic Standards for Frozen Drinks" Amendment No. 1
- GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
- GB 317 White granulated sugar
- GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB/T 4789.1 Microbiological examination of food hygiene.General guidelines
- GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus
- GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count
- GB/T 4789.21 Microbiological examination of food hygiene Examination of frozen drinks and cold drinks
- GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms
- GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella
- GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
- GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.12 Determination of lead in foods
- GB/T 5009.13 Determination of copper in foods
- SB/T 10009 Examination methods of frozen drinks
SB/T 10013-2008 history
- 2008 SB/T 10013-2008 Frozen drinks.Ice cream
- 1999 SB/T 10013-1999 Ice cream
- 1992 SB/T 10013-1992 ice cream
- 1970 QB 969.1-1985 Frozen drink popsicles (popsicles, snow bars)
