GB 2749-2015
National Food Safety Standard Eggs and Egg Products (English Version)
- Standard No.
- GB 2749-2015
- Language
- Chinese, Available in English version
- Release Date
- 2015
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB 2749-2015
- Replace
- GB 2748-2003 GB 2749-2003
- Scope
- This standard applies to fresh eggs and egg products.
GB 2749-2015 history
- 2015 GB 2749-2015 National Food Safety Standard Eggs and Egg Products
- 2003 GB 2749-2003 Hygienic standard for egg products
- 1996 GB 2749-1996 Hygienic standard for egg products
- 1985 GB 5128-1985 Hygienic Standards for Preserved Eggs
- 1981 GB 2754-1981 Hygienic standard for chicken whole egg powder
GB 2749-2015 National Food Safety Standard Eggs and Egg Products has been changed from GB 2748-2003 Hygienic standard for fresh eggs.
