GB 2749-1996
Hygienic standard for egg products (English Version)

Standard No.

GB 2749-1996

Language

Chinese, Available in English version

Release Date

1996

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2005-12

Replace By

GB 2749-2003

Latest

GB 2749-2015

Scope

This standard specifies the definition, hygienic requirements and inspection methods of egg products. This standard applies to egg products such as pasteurized iced chicken whole eggs, iced egg yolks, iced egg whites, pasteurized whole chicken eggs powder, egg yolk powder, egg white flakes, preserved eggs (preserved eggs), salted eggs, and bad eggs.

GB 2749-1996 history

• 2015 GB 2749-2015 National Food Safety Standard Eggs and Egg Products
• 2003 GB 2749-2003 Hygienic standard for egg products
• 1996 GB 2749-1996 Hygienic standard for egg products