GB 2749-2003
Hygienic standard for egg products (English Version)
- Standard No.
- GB 2749-2003
- Language
- Chinese, Available in English version
- Release Date
- 2003
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2016-11
- Replace By
- GB 2749-2015
- Latest
- GB 2749-2015
- Replace
- GB 2749-1996
- Scope
- This standard specifies the definition of egg products, index requirements, food additives, hygienic requirements during production and processing, packaging, labeling, transportation, storage and inspection methods. This standard applies to egg products made from fresh eggs, with or without auxiliary materials, processed through corresponding processes.
GB 2749-2003 history
- 2015 GB 2749-2015 National Food Safety Standard Eggs and Egg Products
- 2003 GB 2749-2003 Hygienic standard for egg products
- 1996 GB 2749-1996 Hygienic standard for egg products
- 1985 GB 5128-1985 Hygienic Standards for Preserved Eggs
- 1981 GB 2754-1981 Hygienic standard for chicken whole egg powder
