This standard specifies the terms and definitions of slushy, product classification, technical requirements, production process control, inspection methods, labeling, packaging, transportation, storage and sales requirements. This standard applies to the production, circulation and inspection of shaped pre-packaged slush.
SB/T 10014-2008 Referenced Document
GB 14880 National Food Safety Standard For the Usage of Nutrition Enrichment *, 2012-03-15 Update
GB 14881 National Food Safety Standards General Hygienic Practices for Food Production*, 2013-05-24 Update
GB 2749 National Food Safety Standard Eggs and Egg Products*, 2015-11-13 Update
GB 2759.1 "Hygienic Standards for Frozen Drinks" Amendment No. 1
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*, 2024-02-08 Update