SB/T 10439-2007 (English Version) PDF

Standard No.: SB/T 10439-2007
Language: Chinese, Available in English version
Release Date: 2007
Published By: Professional Standard - Business
Latest: SB/T 10439-2007
Replace: SB/T 10221-1994 SB/T 10220-1994 SB/T 10219-1994 SB/T 10218-1994 SB/T 10217-1994 SB/T 10216-1994 SB/T 10215-1994

Scope: This standard specifies the terms and definitions, requirements, test methods, inspection rules, labeling, packaging, transportation and storage of pickled vegetables. This standard applies to pickled vegetables, salted vegetables, soy sauce pickled vegetables, candied vegetables, vinegar pickled vegetables, sweet and sour pickled vegetables, shrimp oil pickled vegetables, salted vegetables and pickled vegetables.

SB/T 10439-2007 Referenced Document

GB 14881 National Food Safety Standards General Hygienic Practices for Food Production*， 2013-05-24 Update
GB 2714 National Food Safety Standard Sauce Pickled Vegetables*， 2015-09-22 Update
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 191 Packaging.Pictorial marking for handling of goods*， 2008-04-01 Update
GB/T 5009.54 Method for analysis of hygienic standard of picked vegetables
JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update

SB/T 10439-2007 Pickled vegetable has been changed from SB/T 10221-1994 pickles.

SB/T 10439-2007 Pickled vegetable has been changed from SB/T 10220-1994 brine pickled vegetables.

SB/T 10439-2007 Pickled vegetable has been changed from SB/T 10219-1994 Sweet and Sour Pickled Vegetables.

SB/T 10439-2007 Pickled vegetable has been changed from SB/T 10218-1994 Shrimp Garlic.

SB/T 10439-2007 Pickled vegetable has been changed from SB/T 10217-1994 Vegetables Pickled in Soy Sauce.

SB/T 10439-2007 Pickled vegetable has been changed from SB/T 10216-1994 salted vegetables.

SB/T 10439-2007 Pickled vegetable has been changed from SB/T 10215-1994 pickles.