SB/T 10221-1994
pickles (English Version)

Standard No.
SB/T 10221-1994
Language
Chinese, Available in English version
Release Date
1994
Published By
Professional Standard - Business
Status
 2008-03
Replace By
SB/T 10439-2007
Latest
SB/T 10439-2007
Scope
This standard specifies the technical requirements, inspection rules, inspection methods, packaging, marking, transportation and storage of pickled vegetables. This standard applies to vegetable products made from salted vegetable bases and pickled with distiller's grains or fermented glutinous rice grains.

SB/T 10221-1994 history

SB/T 10221-1994 pickles was changed to SB/T 10439-2007 Pickled vegetable.

pickles



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