SB/T 10217-1994
Vegetables Pickled in Soy Sauce (English Version)
- Standard No.
- SB/T 10217-1994
- Language
- Chinese, Available in English version
- Release Date
- 1994
- Published By
- Professional Standard - Business
- Status
- 2008-03
- Replace By
- SB/T 10439-2007
- Latest
- SB/T 10439-2007
- Scope
- This standard specifies the technical requirements, inspection rules, inspection methods, packaging, marking, transportation and storage of soy sauce pickled vegetables. This standard applies to vegetables as the main raw material. Vegetable products are made after being salted into salted vegetables and then soaked in soy sauce or a mixture of soy sauce, seasonings and spices.
SB/T 10217-1994 history
- 2007 SB/T 10439-2007 Pickled vegetable
- 1994 SB/T 10217-1994 Vegetables Pickled in Soy Sauce
SB/T 10217-1994 Vegetables Pickled in Soy Sauce was changed to SB/T 10439-2007 Pickled vegetable.
