SB/T 10220-1994
brine pickled vegetables (English Version)
- Standard No.
- SB/T 10220-1994
- Language
- Chinese, Available in English version
- Release Date
- 1994
- Published By
- Professional Standard - Business
- Status
- 2008-03
- Replace By
- SB/T 10439-2007
- Latest
- SB/T 10439-2007
- Scope
- This standard specifies the technical requirements, inspection rules, inspection methods, packaging, marking, transportation and storage of pickled vegetables. This standard applies to vegetables as the main raw material. Vegetable products pickled raw or cooked in salt water.
SB/T 10220-1994 history
- 2007 SB/T 10439-2007 Pickled vegetable
- 1994 SB/T 10220-1994 brine pickled vegetables
SB/T 10220-1994 brine pickled vegetables was changed to SB/T 10439-2007 Pickled vegetable.
