SB/T 10219-1994
Sweet and Sour Pickled Vegetables (English Version)
- Standard No.
- SB/T 10219-1994
- Language
- Chinese, Available in English version
- Release Date
- 1994
- Published By
- Professional Standard - Business
- Status
- 2008-03
- Replace By
- SB/T 10439-2007
- Latest
- SB/T 10439-2007
- Scope
- This standard specifies the technical requirements, inspection rules, inspection methods, packaging, marking, transportation and storage of sweet and sour pickled vegetables. This standard applies to vegetable products made from salted vegetables that have been desalted and dehydrated and then pickled in sugar, vinegar or sweet and sour.
SB/T 10219-1994 history
- 2007 SB/T 10439-2007 Pickled vegetable
- 1994 SB/T 10219-1994 Sweet and Sour Pickled Vegetables
SB/T 10219-1994 Sweet and Sour Pickled Vegetables was changed to SB/T 10439-2007 Pickled vegetable.
