SB/T 10215-1994
pickles (English Version)
- Standard No.
- SB/T 10215-1994
- Language
- Chinese, Available in English version
- Release Date
- 1994
- Published By
- Professional Standard - Business
- Status
- 2008-03
- Replace By
- SB/T 10439-2007
- Latest
- SB/T 10439-2007
- Scope
- This standard specifies the technical requirements, inspection methods, packaging, labeling, transportation and storage of pickled vegetables. This standard applies to vegetables as the main raw material. Vegetable products made by salting vegetables into salted greens and then pickling them with sauce.
SB/T 10215-1994 history
- 2007 SB/T 10439-2007 Pickled vegetable
- 1994 SB/T 10215-1994 pickles
SB/T 10215-1994 pickles was changed to SB/T 10439-2007 Pickled vegetable.
