SB/T 10216-1994
salted vegetables (English Version)
- Standard No.
- SB/T 10216-1994
- Language
- Chinese, Available in English version
- Release Date
- 1994
- Published By
- Professional Standard - Business
- Status
- 2008-03
- Replace By
- SB/T 10439-2007
- Latest
- SB/T 10439-2007
- Scope
- This standard specifies the technical requirements, inspection rules, inspection methods, packaging, marking, transportation and storage of salted vegetables. This standard applies to vegetable products made from vegetables as the main raw material and pickled with salt.
SB/T 10216-1994 history
- 2007 SB/T 10439-2007 Pickled vegetable
- 1994 SB/T 10216-1994 salted vegetables
SB/T 10216-1994 salted vegetables was changed to SB/T 10439-2007 Pickled vegetable.
