- Standard No.
- GOST 33610-2015
- Release Date
- 2015
- Published By
- RU-GOST R
- Latest
-
GOST 33610-2015
- Replace
-
GOST 9166-1959
GOST 9167-1976
GOST 33610-2015 Referenced Document
- GOST 10444.1-1984 Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
- GOST 1341-1997 Vegetable parchment. Specifications
- GOST 13516-1986 Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
- GOST 13534-1989 Meat and meat-vegetable cans. Packing, marking and transportation
- GOST 13830-1997 Food common salt. General specifications
- GOST 14192-1996 Marking of cargoes
- GOST 15846-2002 Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
- GOST 16594-1985 Pork products, raw-smoked. Specifications
- GOST 2 Ammonium nitrate. Specifications
- GOST 21650-1976 Means of fastening tared and break bulk cargoes in the loads units. General requirements
- GOST 24597-1981 Unitized tared and piece goods cargoes. Main parameters and dimensions
- GOST 25011-1981 Meat and meat products. Methods of protein determination
- GOST 25951-1983 Thermoshrinking polyethylene film. Specifications
- GOST 26183-1984 Fruit and vegetable processed products, canned meat and meat-vegetable mixtures. Method for determination of fat
- GOST 26186-1984 Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content
- GOST 26663-1985 Transport packets. Formation by packaging means. General technical requirements
- GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
- GOST 26670-1991 Food products. Methods for cultivation of microorganisms
- GOST 26671-2014 Fruit and vegetable products, canned meat and meat-vegetable products. Preparation of test samples for laboratory analyses
- GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury
- GOST 26929-1994 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
- GOST 5981-2011 Tins and metal lids for canned food. Specifications
- GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
- GOST 8558.1-1978 Meat products. Methods for determination of nitrit
- GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
- GOST 8756.18-1970 Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
- GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research
- GOST R 51574-2000 Food common salt. Specifications
- GOST R 54463-2011 Package from paperboard and composite materials for food-stuffs. Specifications
- GOST R 55796-2013 Pork smoked products. Specifications
GOST 33610-2015 history
- 2015 GOST 33610-2015 Pasteurized meat cans. Sliced speck and bacon. Specifications
- 1976 GOST 9167-1976 Canned pasteurized smoked bacon in slices. Specifications
- 0000 GOST 9167-1959
GOST 33610-2015 Pasteurized meat cans. Sliced speck and bacon. Specifications has been changed from GOST 9166-1959 Canned meat. Sliced pasteurized ham fat. Specifications.
GOST 33610-2015 Pasteurized meat cans. Sliced speck and bacon. Specifications has been changed from GOST 9167-1976 Canned pasteurized smoked bacon in slices. Specifications.