GOST 25011-1981
Meat and meat products. Methods of protein determination

Standard No.

GOST 25011-1981

Release Date

1981

Published By

RU-GOST R

Status

Be replaced 2018-07

Replace By

GOST 25011-2017

Latest

GOST 25011-2017

GOST 25011-1981 Referenced Document

• GOST 1341-1984 Parchment*， 1984-12-22 Update
• GOST 1692-1985 Chlorinated lime. Specifications*， 1985-12-22 Update
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 244-1976 Sodium thiosulphate, crystalline. Specifications
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
• GOST 3769-1978 Reagents. Ammonium sulphate. Specifications
• GOST 4025-1983 Domestic meat mincers. General technical conditions*， 1983-12-22 Update
• GOST 4204-1977 Reagents. Sulphuric acid. Specifications
• GOST 4232-1974 Reagents. Potassium iodide. Specifications
• GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 83-1979 Reagents. Sodium carbonate. Specifications
• GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
• GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications*， 2023-12-22 Update
• GOST 9792-1973 Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods*， 2023-12-22 Update

GOST 25011-1981 history

• 2017 GOST 25011-2017 Meat and meat products. Protein determination methods
• 1981 GOST 25011-1981 Meat and meat products. Methods of protein determination