GOST 25011-2017
Meat and meat products. Protein determination methods

Standard No.

GOST 25011-2017

Release Date

2017

Published By

RU-GOST R

Latest

GOST 25011-2017

GOST 25011-2017 Referenced Document

• GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 12.4.009-1983 Occupational safety standards system. Fire-fighting equipment for protection of units. Basic types. Location and maintenance
• GOST 1692-1985 Chlorinated lime. Specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
• GOST 3769-1978 Reagents. Ammonium sulphate. Specifications
• GOST 4025-1995 Domestic meat mincers. Specifications
• GOST 4145-1974 Reagents. Potassium sulphate. Specifications
• GOST 4165-1978 Reageuts. Copper II sulphate pentahydrate. Specifications
• GOST 4204-1977 Reagents. Sulphuric acid. Specifications
• GOST 4232-1974 Reagents. Potassium iodide. Specifications
• GOST 4288-1976 Culinary products and half-finished products of minced meat. Rules of acceptance and test methods
• GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
• GOST 5962-2013 Grude ethyl alcohol from edible raw material. Specifications*， 2023-12-23 Update
• GOST 6709-1972 Distilled water. Specifications
• GOST 7269-2015 Meat. Methods of sampling and organoleptic methods of freshness test*， 2023-12-23 Update
• GOST 83-1979 Reagents. Sodium carbonate. Specifications
• GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests*， 2023-12-23 Update
• GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection*， 2023-12-23 Update
• GOST R 52501-2005 Water for analytical laboratory use. Specifications*， 2023-12-23 Update
• GOST R 54562-2011 Chlorinated lime. Specifications*， 2023-12-23 Update
• GOST R ISO 5725-2-2002 Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method*， 2023-12-23 Update
• GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values*， 2023-12-23 Update

GOST 25011-2017 history

• 2017 GOST 25011-2017 Meat and meat products. Protein determination methods
• 1981 GOST 25011-1981 Meat and meat products. Methods of protein determination