GOST 26671-2014
Fruit and vegetable products, canned meat and meat-vegetable products. Preparation of test samples for laboratory analyses

Standard No.

GOST 26671-2014

Release Date

2014

Published By

RU-GOST R

Latest

GOST 26671-2014

Replace

GOST 26671-1985

GOST 26671-2014 Referenced Document

• GOST 12.0.004-1990 Occupational safety standards system. Organization of training for labour safety. General rules
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 12026-1976 Laboratory filter paper. Specifications
• GOST 15895-1977 Statistical quality control. Terms and definitions
• GOST 22967-1990 Injection medical syringes of repeatid application. General technical requirements and test methods
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 26313-2014 Fruit and vegetable products. Acceptance rules and methods of sampling
• GOST 5717.2-2003 Glass jars canned food. Basic parameters and dimensions
• GOST 6613-1986 Square meshed woven wire cloths. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
• GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST 26671-2014 history

• 2014 GOST 26313-2014 Fruit and vegetable products. Acceptance rules and methods of sampling
• 1984 GOST 26313-1984 Products of fruit and vegetable processing. Acceptance rules and methods of sampling
• 1970 GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
• 0000 GOST 8756-1958