GOST 13534-1989 PDF

Scope: This standard applies to canned meat and meat and vegetable products and establishes requirements for packaging, labeling and transportation.

GOST 13534-1989 Referenced Document

GOST 13358-1984 Board boxes for canned foods. Specifications
GOST 13516-1986 Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 13799-1981 Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST 14192-1996 Marking of cargoes*， 1996-04-19 Update
GOST 15846-1979 Products for transportation to the areas of Far North and other remote regions. Packing, marking, transportation and storage
GOST 18251-1987 Gummed tape on paper substrate. Specifications
GOST 20477-1986 Polyethylene tape with adhesive layer. Specifications
GOST 21650-1976 Means of fastening tared and break bulk cargoes in the loads units. General requirements
GOST 23285-1978 Transportation packages for food products and glass containers. Specifications
GOST 24597-1981 Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 25951-1983 Thermoshrinking polyethylene film. Specifications
GOST 3282-1974 General-purpose low-carbon steel wire. Specifications
GOST 5717-1991 Jars for canned food. Specifications*， 1997-05-01 Update
GOST 5981-1988 Tins for canned food. Specifications
GOST 8756.1-1979 Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and component relationship and net mass*， 2010-06-25 Update

2015 GOST 13534-2015 Meat and meat containing cans. Packing, marking and transportation
1989 GOST 13534-1989 Meat and meat-vegetable cans. Packing, marking and transportation
0000 GOST 13534-1978