GOST 16594-1985 PDF

Scope: This standard applies to raw smoked products made from pork intended for sale

GOST 16594-1985 Referenced Document

GOST 10131-1993 Cases of wood and wood materials for food-stuffs, agricultural products and matches. Specifications*， 1993-04-19 Update
GOST 11354-1993 Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications*， 1993-04-19 Update
GOST 1341-1997 Vegetable parchment. Specifications*， 1997-04-19 Update
GOST 13513-1986 Boxes made of corrugated board for dairy and milk industry production. Specifications*， 1986-04-19 Update
GOST 13830-1997 Food common salt. General specifications*， 1997-04-19 Update
GOST 1760-1986 Greaseproof paper. Specifications*， 1986-04-19 Update
GOST 21-1994 Granulated sugar. Specifications*， 1994-04-19 Update
GOST 4197-1974 Reagents. Sodium nitrite. Specifications
GOST 7724-1977 Meat. Pork carcasses and semi-carcasses. Specifications
GOST 8273-1975 Packing paper. Specifications*， 1998-10-01 Update
GOST 8558.1-1978 Meat products. Methods for determination of nitrit
GOST 975-1988 Critalline dextrose hidrate. Specifications*， 1988-04-19 Update
GOST 9792-1973 Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods*， 2024-04-19 Update
GOST 9957-1973 Sausage, pork, mutton and beef products. Methods for determination of sodium chloride
GOST 9958-1981 Sausage products and meat products. Methods of bacteriological analysis
GOST 9959-1991 Meat products. General conditions of organoleptical assesment*， 2010-02-25 Update