GOST 9959-1991
Meat products. General conditions of organoleptical assesment

Standard No.

GOST 9959-1991

Release Date

2010

Published By

GOST

Status

Be replaced 2017-01

Replace By

GOST 9959-2015

Latest

GOST 9959-2015

Scope

This standard applies to meat products: stuffed, boiled, semi-smoked, boiled-smoked, raw smoked, liver and blood sausages, meat loaves, frankfurters, sausages, brawns, jellies, jellied meats, pates, as well as products from pork, beef, lamb, poultry meat and other slaughter animals, semi-finished products, culinary products, meat broths and establishes general conditions for organoleptic evaluation

GOST 9959-1991 history

• 2015 GOST 9959-2015 Meat and meat products. General conditions of organoleptical assessment
• 2010 GOST 9959-1991 Meat products. General conditions of organoleptical assesment