GOST 9959-2015
Meat and meat products. General conditions of organoleptical assessment

Standard No.

GOST 9959-2015

Release Date

2015

Published By

RU-GOST R

Latest

GOST 9959-2015

Replace

GOST 9959-1991

GOST 9959-2015 Referenced Document

• GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 12.4.009-1983 Occupational safety standards system. Fire-fighting equipment for protection of units. Basic types. Location and maintenance
• GOST 14919-1983 Household electric cooking ranges, cooking plates and cooking ovens. General specifications
• GOST 15467-1979 Product-quality control. Basic concepts. Terms and definitions
• GOST 20469-1995 Domestic electric meat mincers. Specifications
• GOST 26678-1985 Electric domestic compression refrigrators and freezers of parameter series. General specification
• GOST 28498-1990 Liquid-in-glass thermometers. General technical requirements. Methods of test
• GOST 29128-1991 Meat products. Terms and definitions on organoleptical quality evaluation
• GOST 4025-1995 Domestic meat mincers. Specifications
• GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
• GOST 9792-1973 Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
• GOST ISO 8586-2015 Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
• GOST ISO 8589-2014 Sensory analysis. General guidance for the design of test rooms
• GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
• GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST 9959-2015 history

• 2015 GOST 9959-2015 Meat and meat products. General conditions of organoleptical assessment
• 0000 GOST 9959-1991