GOST 26669-1985
Food-stuffs and food additives. Preparation of samples for microbiological analyses

Standard No.

GOST 26669-1985

Release Date

1985

Published By

RU-GOST R

Latest

GOST 26669-1985

Replace

GOST 10444.0-1975

Scope

This standard applies to food and flavoring products and specifies the preparation of samples for microbiological analyses. 1. A

GOST 26669-1985 Referenced Document

• GOST 13805-1976 Dry fermentation pepton for bacteriological objects. Specifications
• GOST 21241-1989 Medical pincers. General technical requirements and test methods*， 1989-04-19 Update
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 26668-1985 Food-stuff and food additives. Methods of sampling for microbiological analyses
• GOST 4233-1977 Reagents. Sodium chloride. Specifications
• GOST 5962-1967 Rectified ethyl alcohol. Specifications
• GOST 8756.18-1970 Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
• GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications*， 2024-04-19 Update
• GOST R 51652-2000 Rectified ethyl alcohol of food raw material. Specifications*， 2024-04-19 Update
• ISO 6887:1983 Microbiology - General Guidance for the Preparation of Dilutions for Microbiological Examination First Edition
• ISO 7218:1985 Microbiology; General guidance for microbiological examinations*， 1985-09-01 Update

GOST 26669-1985 history

• 1985 GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
• 0000 GOST 10444.0-1975