GB/T 23586-2009
Soy sauce and pot-roast meat products (English Version)
- Standard No.
- GB/T 23586-2009
- Language
- Chinese, Available in English version
- Release Date
- 2009
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2024-07
- Replace By
- GB/T 23586-2022
- Latest
- GB/T 23586-2022
- Scope
- This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules and requirements for labels, signs, packaging, transportation and storage of sauced and braised meat products. This standard applies to the production, sale and inspection of products defined in 3.1.
GB/T 23586-2009 Referenced Document
- GB 16869 Fresh and frozen poultry product
- GB 2717 National Food Safety Standard Soy Sauce*， 2018-06-21 Update
- GB 2718 National Food Safety Standard Brewed Sauce*， 2014-12-24 Update
- GB 2726 National Food Safety Standard Cooked Meat Products*， 2016-12-23 Update
- GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
- GB 5461 "Edible Salt" Amendment No. 2
- GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB 9683 Hygienic standard for composite laminated food packaging bag
- GB 9959.1 "Fresh and Frozen Sliced Pork" Amendment No. 2*， 2014-01-14 Update
- GB 9961 Fresh and frozen mutton, whole carcasses
- GB/T 17238 Fresh and frozen beef cuts*， 2022-04-15 Update
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 4789.17 Microbiological examination of food hygiene Examination of meat and meat products
- GB/T 4789.26 Microbiological examination of food hygiene Examination of commercial sterilization of canned food
- GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.12 Determination of lead in foods
- GB/T 5009.15 Determination of cadmium in foods
- GB/T 5009.17 Determination of total mercury and organic-mercury in foods
- GB/T 5009.33 Determination of nitrite and nitrate in foods
- GB/T 5009.5 Determination of protein in foods
- GB/T 8967 Monosodium L-glutamate
- GB/T 9695.15 Meat and meat products.Determination of moisture content
- GB/T 9695.8 Meat and meat products.Determination of chloride content
GB/T 23586-2009 history
- 2022 GB/T 23586-2022 General quality for soy sauce and pot-roast meat products
- 2009 GB/T 23586-2009 Soy sauce and pot-roast meat products
