GB/T 23586-2022
General quality for soy sauce and pot-roast meat products (English Version)
- Standard No.
- GB/T 23586-2022
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB/T 23586-2022
- Replace
- GB/T 23586-2009
- Scope
- This document stipulates the product classification, raw and auxiliary material requirements, technical requirements, production and processing management, inspection rules, marking, packaging, storage, transportation and sales requirements of sauced stewed meat products, and describes the inspection methods. This document is applicable to the production, inspection and sales of sauced and braised meat products.
GB/T 23586-2022 Referenced Document
- GB 23350 Amendment No. 1 to Restrict Excessive Packaging of Commodities Food and Cosmetics
- GB 5009.3 National Food Safety Standard Determination of Moisture in Food
- GB 5009.5 National food safety standard Determination of protein in food
- GB/T 191 Packaging.Pictorial marking for handling of goods
- JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
- SB/T 10826 Requirement of processing food sell-service.Meat product
GB/T 23586-2022 history
- 2022 GB/T 23586-2022 General quality for soy sauce and pot-roast meat products
- 2009 GB/T 23586-2009 Soy sauce and pot-roast meat products
