GB/T 9959.2-2008
Fresh and frozen pork lean,cuts (English Version)
- Standard No.
- GB/T 9959.2-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB/T 9959.2-2008
- Replace
- GB 9959.2-2001
- Scope
- This standard specifies the relevant terms and definitions, technical requirements, inspection methods, inspection rules, labelling, storage and transportation of cut fresh and frozen pork lean meat. This standard is applicable to the cooled (fresh) or frozen pork lean meat processed from fresh and frozen sliced pork by parts.
GB/T 9959.2-2008 Referenced Document
- GB 10457 Plastic cling wrap film for keeping fresh of food*， 2009-04-17 Update
- GB 18394 Permitted level of moisture in meat of livestock and poultry*， 2020-12-24 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB 9683 Hygienic standard for composite laminated food packaging bag
- GB 9687 Hygienic standard for polyethylene products used as food containers and tablewares
- GB 9688 Hygienic standard for polypropyrene products used as food containers and tablewares
- GB 9959.1 "Fresh and Frozen Sliced Pork" Amendment No. 2*， 2014-01-14 Update
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 20799 Fresh and frozen meat transport condition*， 2014-07-08 Update
- GB/T 4789.17 Microbiological examination of food hygiene Examination of meat and meat products
- GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.116 Determination of oxytetracyline,tetracyline and chlortetracycline residues in meat(HPLC)
- GB/T 5009.12 Determination of lead in foods
- GB/T 5009.15 Determination of cadmium in foods
- GB/T 5009.17 Determination of total mercury and organic-mercury in foods
- GB/T 5009.19 Determination of organochlorine pesticide multiresidues in foods*， 2008-12-03 Update
- GB/T 5009.192 Determination of 4-amino-3,5-dichloro-α[(tert-butylamino)methyl]-benzyl alcohol(clenbuterol) residues in animal foods
- GB/T 5009.20 Determination of organophosphorus pesticide residues in foods
- GB/T 5009.44 Method for analysis of hygienic standard of meat and meat products
- GB/T 5737 Plastic container for food
- GB/T 6388 Transport package shipping mark
- GB/T 6543 Single and double corrugated boxes for transport package
- JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
GB/T 9959.2-2008 history
- 2008 GB/T 9959.2-2008 Fresh and frozen pork lean,cuts
- 2001 GB 9959.2-2001 Frozen pork muscle,cuts
- 1987 GB/T 9959.4-1988 Sliced Frozen Pork Lean Meat
GB/T 9959.2-2008 Fresh and frozen pork lean,cuts has been changed from GB 9959.2-2001 Frozen pork muscle,cuts.
