GB 9959.2-2001
Frozen pork muscle,cuts (English Version)
- Standard No.
- GB 9959.2-2001
- Language
- Chinese, Available in English version
- Release Date
- 2001
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2008-12
- Replace By
- GB/T 9959.2-2008
- Latest
- GB/T 9959.2-2008
- Scope
- This standard specifies the terminology, technical requirements, inspection methods, inspection rules and labeling, storage and transportation of cut fresh and frozen pork lean meat. This standard applies to sliced fresh and frozen lean pork that is sliced fresh or frozen, cooled or not cooled, frozen or not frozen, packaged or not packaged after being divided according to parts.
GB 9959.2-2001 history
- 2008 GB/T 9959.2-2008 Fresh and frozen pork lean,cuts
- 2001 GB 9959.2-2001 Frozen pork muscle,cuts
GB 9959.2-2001 Frozen pork muscle,cuts was changed to GB/T 9959.2-2008 Fresh and frozen pork lean,cuts.
