GB/T 9959.4-1988
Sliced Frozen Pork Lean Meat (English Version)

Standard No.

GB/T 9959.4-1988

Language

Chinese, Available in English version

Release Date

1987

Published By

Professional Standard - Agriculture

Status

Be replaced 2019-10

Replace By

GB/T 9959.2-2008

GB/T 9959.4-2019

Latest

GB/T 9959.4-2019

Scope

This standard specifies the technical requirements, inspection methods and inspection rules, marking, packaging, storage and transportation of cut frozen pork lean meat. This standard is applicable to fresh pork slices with or without skin, which are cut according to fat or lean parts, then cold-processed and packaged, and used to supply the market, raw meat for meat products and canned processing.

GB/T 9959.4-1988 history

• 2019 GB/T 9959.4-2019 Fresh and frozen pork and pig by-products—Part 4：Pig by-products
• 2008 GB/T 9959.2-2008 Fresh and frozen pork lean,cuts
• 1987 GB/T 9959.4-1988 Sliced Frozen Pork Lean Meat

GB/T 9959.4-1988 Sliced Frozen Pork Lean Meat was changed to GB/T 9959.2-2008 Fresh and frozen pork lean,cuts.

GB/T 9959.4-1988 -All Parts