GB 18394-2020
Permitted level of moisture in meat of livestock and poultry (English Version)

Standard No.

GB 18394-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

国家市场监督管理总局、中国国家标准化管理委员会

Latest

GB 18394-2020

Replace

GB 18394-2001

Scope

This standard specifies the moisture limit indicators and test methods for livestock and poultry meat. This standard applies to fresh (frozen) pork, beef, mutton and chicken.

GB 18394-2020 Referenced Document

• GB 5009.3 National Food Safety Standard Determination of Moisture in Food
• GB/T 6682 Water for analytical laboratory use.Specification and test methods

GB 18394-2020 history

• 2020 GB 18394-2020 Permitted level of moisture in meat of livestock and poultry
• 2001 GB 18394-2001 Permitted level of moisture in meat of livestock and poultry