HJ/T 210-2005
Technical requirement for environmental labeling products Soft drinks (English Version)

Standard No.
HJ/T 210-2005
Language
Chinese, Available in English version
Release Date
2005
Published By
Professional Standard - Environmental Protection
Latest
HJ/T 210-2005
Replace
HJBZ 13-1996
Scope
This standard specifies the definition, basic requirements, technical content and inspection methods of soft drink environmental labeling products. This standard applies to all types of soft drinks.

HJ/T 210-2005 Referenced Document

  • GB 1917-1994 Food additive.Liquid carbon dioxide(From alcohol fermentation plant)
  • GB 2759.1-2003 Hygienic standard for frozen drinks
  • GB 2759.2-2003 Hygienic standard for carbonated drinks
  • GB 2760-1996 Hygienic standards for uses of food additives
  • GB 5009.11 National food safety standards Determination of total arsenic and inorganic arsenic in food*， 2024-02-08 Update
  • GB 5009.111 Determination of deoxynivalenol and its acetylated derivatives in national food safety standards*， 2016-12-23 Update
  • GB 5009.118 Determination of T-2 Toxin in National Food Safety Standard Food*， 2016-12-23 Update
  • GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
  • GB 5009.120 Determination of Sodium Propionate and Calcium Propionate in Food Safety National Standard Food*， 2016-08-31 Update
  • GB 5009.121 National Food Safety Standard Determination of Dehydroacetic Acid in Food*， 2016-08-31 Update
  • GB 5009.123 National Food Safety Standard Determination of Chromium in Foods*， 2023-09-06 Update
  • GB 5009.124 Determination of Amino Acids in Food Safety National Standards*， 2016-12-23 Update
  • GB 5009.128 Determination of Cholesterol in Food Safety National Standards*， 2016-12-23 Update
  • GB 5009.13 National Food Safety Standard Determination of Copper in Food*， 2017-04-06 Update
  • GB 5009.137 National Food Safety Standard Determination of Antimony in Food*， 2016-12-23 Update
  • GB 5009.138 National Food Safety Standard Determination of Nickel in Food*， 2024-02-08 Update
  • GB 5009.139 Determination of caffeine in national food safety standard beverages*， 2014-12-01 Update
  • GB 5009.14 National Food Safety Standard Determination of Zinc in Food*， 2017-04-06 Update
  • GB 5009.141 Determination of Allura Red in National Food Safety Standard Food*， 2016-08-31 Update
  • GB 5009.148 National Food Safety Standard Determination of Free Gossypol in Plant Foods*， 2015-02-04 Update
  • GB 5009.149 Determination of Gardenia Yellow in National Food Safety Standard Food*， 2016-12-23 Update
  • GB 5009.15 National Food Safety Standard Determination of Cadmium in Foods*， 2023-09-06 Update
  • GB 5009.150 Determination of Monascus Pigment in National Food Safety Standard Food*， 2016-12-23 Update
  • GB 5009.153 National food safety standard Determination of phytic acid in food*， 2016-08-31 Update
  • GB 5009.154 National Food Safety Standard Determination of Vitamin B6 in Foods*， 2023-09-06 Update
  • GB 5009.156 National Food Safety Standards General Rules for Pretreatment Methods for Migration Tests of Food Contact Materials and Products*， 2016-10-19 Update
  • GB 5009.157 National Food Safety Standards Determination of Food Organic Acids*， 2016-08-31 Update
  • GB 5009.158 Determination of Vitamin K1 in Food Safety National Standard Food*， 2017-06-23 Update
  • GB 5009.16 National Food Safety Standard Determination of Tin in Foods*， 2023-09-06 Update
  • GB 5009.168 National Food Safety Standards Determination of Fatty Acids in Food*， 2017-06-23 Update
  • GB 5009.169 Determination of Taurine in Food Safety National Standard Food*， 2016-08-31 Update
  • GB 5009.17 Determination of total mercury and organic mercury in food according to the national food safety standard*， 2021-09-07 Update
  • GB 5009.179 Determination of Trimethylamine in Food Safety National Standard Food*， 2016-08-31 Update
  • GB 5009.181 Determination of Malondialdehyde in Food Safety National Standards*， 2016-08-31 Update
  • GB 5009.182 National Food Safety Standard Determination of Aluminum in Food*， 2017-10-06 Update
  • GB 5009.185 Determination of patulin in national food safety standard food*， 2016-12-23 Update
  • GB 5009.189 Determination of rice fermentation acid in national food safety standards*， 2023-09-06 Update
  • GB 5009.190 Determination of indicative polychlorinated biphenyl content in food according to national food safety standards*， 2014-12-01 Update
  • GB 5009.191 National food safety standards Determination of chloropropanol, its fatty acid esters and glycidyl esters in food*， 2024-02-08 Update
  • GB 5009.198 Determination of amnesic shellfish toxin in shellfish in national food safety standard*， 2016-12-23 Update
  • GB 5009.2 National food safety standards Determination of relative density of food*， 2024-02-08 Update
  • GB 5009.202 National Food Safety Standard Determination of Polar Components (PC) in Edible Oils*， 2016-08-31 Update
  • GB 5009.204 National Food Safety Standard Determination of Acrylamide in Food*， 2014-12-01 Update
  • GB 5009.205 National food safety standards Determination of toxic equivalents of dioxins and their analogues in food*， 2024-02-08 Update
  • GB 5009.206 National Food Safety Standard Determination of Tetrodotoxin in Aquatic Products*， 2016-12-23 Update
  • GB 5009.208 Determination of Biogenic Amines in Food Safety National Standards*， 2016-12-23 Update
  • GB 5009.209 Determination of Zearalenone in National Food Safety Standard Food*， 2016-12-23 Update
  • GB 5009.210 National Food Safety Standard Determination of Pantothenic Acid in Foods*， 2023-09-06 Update
  • GB 5009.211 Determination of folic acid in food in national food safety standard*， 2022-06-30 Update
  • GB 5009.212 Determination of diarrheal shellfish toxins in shellfish in national food safety standards*， 2016-12-23 Update
  • GB 5009.213 Determination of paralytic shellfish toxin in shellfish in national food safety standard*， 2016-12-23 Update
  • GB 5009.215 National Food Safety Standards Determination of Organotin Content in Food*， 2016-08-31 Update
  • GB 5009.22 Determination of Aflatoxin Group B and Group G in Food Safety National Standard Food*， 2017-06-23 Update
  • GB 5009.222 Determination of citrinin in food according to the national food safety standard*， 2016-12-23 Update
  • GB 5009.223 National food safety standard Determination of ethyl carbamate in food*， 2015-01-28 Update
  • GB 5009.224 Determination of Trypsin Inhibitor Activity in Soybean Products of National Food Safety Standard*， 2016-08-31 Update
  • GB 5009.225 National Food Safety Standard Determination of Ethanol Concentration in Wine and Edible Alcohol*， 2023-09-06 Update
  • GB 5009.226 Determination of residual hydrogen peroxide in food according to national food safety standards*， 2016-08-31 Update
  • GB 5009.227 National Food Safety Standard Determination of Peroxide Value in Foods*， 2023-09-06 Update
  • GB 5009.228 Determination of Volatile Base Nitrogen in Food Safety National Standards*， 2016-08-31 Update
  • GB 5009.229 Determination of acid value in food in national food safety standard*， 2016-08-31 Update
  • GB 5009.230 Determination of Carbonyl Value in Food Safety National Standard Food*， 2016-08-31 Update
  • GB 5009.231 Determination of volatile phenol residues in aquatic products under national food safety standards*， 2016-08-31 Update
  • GB 5009.232 National Food Safety Standards Determination of formic acid content in fruits, vegetables and their products*， 2016-08-31 Update
  • GB 5009.233 Determination of free mineral acid in vinegar in national food safety standard*， 2016-08-31 Update
  • GB 5009.234 Determination of Ammonium Salt in Food Safety National Standard Food*， 2016-08-31 Update
  • GB 5009.235 Determination of Amino Acid Nitrogen in Food Safety National Standard Food*， 2016-08-31 Update
  • GB 5009.236 Determination of Moisture and Volatile Matter in Animal and Vegetable Fats and Fats in National Food Safety Standards*， 2016-08-31 Update
  • GB 5009.237 Determination of pH value of food in national food safety standard*， 2016-08-31 Update
  • GB 5009.238 Determination of Water Activity of Food in National Food Safety Standard*， 2016-08-31 Update
  • GB 5009.239 Determination of food acidity in national food safety standards*， 2016-08-31 Update
  • GB 5009.24 Determination of aflatoxin M group in foods with national food safety standards*， 2016-12-23 Update
  • GB 5009.240 National Food Safety Standard Determination of Fumonisin in Foods*， 2023-09-06 Update
  • GB 5009.241 National Food Safety Standard Determination of Magnesium in Food*， 2017-04-06 Update
  • GB 5009.242 National food safety standard Determination of manganese in food*， 2017-10-06 Update
  • GB 5009.243 Determination of heterocyclic amines in high-temperature cooking food according to national food safety standards*， 2016-08-31 Update
  • GB 5009.244 National Food Safety Standard Determination of Chlorine Dioxide in Food*， 2016-08-31 Update
  • GB 5009.245 Determination of Polydextrose in National Food Safety Standard Food*， 2016-08-31 Update
  • GB 5009.246 National food safety standard Determination of titanium dioxide in food*， 2016-08-31 Update
  • GB 5009.247 Determination of Neotame in National Food Safety Standard Food*， 2016-08-31 Update
  • GB 5009.248 Determination of Lutein in Food Safety National Standard Food*， 2016-08-31 Update
  • GB 5009.249 Determination of sodium ferric EDTA in iron-fortified soy sauce in national food safety standards*， 2016-08-31 Update
  • GB 5009.25 Determination of Aspergillus versicolor in food according to the national food safety standard*， 2016-12-23 Update
  • GB 5009.250 Determination of ethyl maltol in national food safety standard food*， 2016-08-31 Update
  • GB 5009.251 Determination of 1,2-Propanediol in Food Safety National Standard Food*， 2016-08-31 Update
  • GB 5009.252 Determination of levulinic acid in food according to the national food safety standard*， 2016-08-31 Update
  • GB 5009.253 National food safety standard Determination of perfluorooctane sulfonic acid (PFOS) and perfluorooctanoic acid (PFOA) in food of animal origin*， 2016-08-31 Update
  • GB 5009.254 National food safety standard Determination of polydimethylsiloxane in animal and vegetable oils*， 2016-08-31 Update
  • GB 5009.255 Determination of fructan in national food safety standard food*， 2016-08-31 Update
  • GB 5009.256 Determination of Various Phosphates in Food Safety National Standards*， 2016-08-31 Update
  • GB 5009.257 Determination of Trans Fatty Acid in National Food Safety Standard Food*， 2016-08-31 Update
  • GB 5009.258 Determination of Raffinose in Food Safety National Standard Food*， 2016-08-31 Update
  • GB 5009.259 National Food Safety Standard Determination of Biotin in Foods*， 2023-09-06 Update
  • GB 5009.26 National Food Safety Standard Determination of N-Nitrosamine Compounds in Foods*， 2023-09-06 Update
  • GB 5009.260 Determination of sodium copper chlorophyllin in national food safety standards*， 2016-08-31 Update
  • GB 5009.261 Determination of neurotoxic shellfish toxins in shellfish in national food safety standards*， 2016-12-23 Update
  • GB 5009.262 Determination of solvent residues in food according to national food safety standards*， 2016-12-23 Update
  • GB 5009.263 Determination of Aspartame and Alitame in Food Safety National Standard Food*， 2016-12-23 Update
  • GB 5009.264 Determination of benzyl acetate in food safety national standard*， 2016-12-23 Update
  • GB 5009.265 Determination of Polycyclic Aromatic Hydrocarbons in Food Safety National Standards*， 2021-09-07 Update
  • GB 5009.266 National Food Safety Standard Determination of Methanol in Food*， 2017-06-23 Update
  • GB 5009.267 Determination of Iodine in Food Safety National Standards*， 2020-09-11 Update
  • GB 5009.268 Determination of Multi-elements in Food Safety National Standards*， 2016-12-23 Update
  • GB 5009.269 National Food Safety Standard Determination of Talc Powder in Food*， 2016-12-23 Update
  • GB 5009.27 Determination of Benzo(a)pyrene in Food Safety National Standards*， 2016-12-23 Update
  • GB 5009.270 National Food Safety Standard Determination of Inositol in Foods*， 2023-09-06 Update
  • GB 5009.271 National food safety standard Determination of phthalates in food*， 2016-12-23 Update
  • GB 5009.272 Determination of Phosphatidylcholine, Phosphatidylethanolamine and Phosphatidylinositol in National Food Safety Standard Food*， 2016-12-23 Update
  • GB 5009.273 National Food Safety Standard Determination of Microcystins in Aquatic Products*， 2016-12-23 Update
  • GB 5009.274 National Food Safety Standard Determination of Sigatoxin in Aquatic Products*， 2016-12-23 Update
  • GB 5009.275 National food safety standard Determination of boric acid in food*， 2016-12-23 Update
  • GB 5009.276 Determination of glucono-δ-lactone in national food safety standard food*， 2016-12-23 Update
  • GB 5009.277 Determination of Sodium Diacetate in National Food Safety Standard Food*， 2016-12-23 Update
  • GB 5009.278 National Food Safety Standards Determination of ethylenediaminetetraacetic acid in food*， 2016-12-23 Update
  • GB 5009.279 Determination of Xylitol, Sorbitol, Maltitol and Erythritol in Food Safety National Standards*， 2016-12-23 Update
  • GB 5009.28 Determination of Benzoic Acid, Sorbic Acid and Sodium Saccharin in Food Safety National Standard Food*， 2016-12-23 Update
  • GB 5009.280 Determination of 4-hexylresorcinol residues in national food safety standards*， 2020-09-11 Update
  • GB 5009.281 Determination of cinnamaldehyde residues in food under national food safety standards*， 2020-09-11 Update
  • GB 5009.282 Determination of 1-methylimidazole, 2-methylimidazole and 4-methylimidazole in national food safety standards*， 2020-09-11 Update
  • GB 5009.283 Determination of Azodicarbonamide in Food Safety National Standards*， 2021-09-07 Update
  • GB 5009.284 National food safety standard Determination of vanillin, methyl vanillin, ethyl vanillin and coumarin in food*， 2021-09-07 Update
  • GB 5009.285 Determination of Vitamin B12 in Food Safety National Standard Food*， 2022-06-30 Update
  • GB 5009.286 Determination of Natamycin in Food Safety National Standard Food*， 2022-06-30 Update
  • GB 5009.287 Determination of annatto in national food safety standards*， 2022-06-30 Update
  • GB 5009.3 National Food Safety Standard Determination of Moisture in Food*， 2016-08-31 Update
  • GB 5009.31 Determination of Parabens in Food in National Food Safety Standards*， 2016-08-31 Update
  • GB 5009.32 Determination of 9 Antioxidants in National Food Safety Standard Food*， 2017-06-23 Update
  • GB 5009.33 Determination of Nitrite and Nitrate in Food Safety National Standards*， 2017-06-23 Update
  • GB 5009.34 National Food Safety Standard Determination of Sulfur Dioxide in Food*， 2022-06-30 Update
  • GB 5009.35 National Food Safety Standard Determination of Synthetic Colorants in Foods*， 2023-09-06 Update
  • GB 5009.36 National Food Safety Standard Determination of Cyanide in Food*， 2023-09-06 Update
  • GB 5009.4 Determination of ash content in food according to the national food safety standard*， 2016-08-31 Update
  • GB 5009.42 Determination of table salt index in national food safety standard*， 2016-08-31 Update
  • GB 5009.43 National food safety standard Determination of sodium glutamate in monosodium glutamate*， 2023-09-06 Update
  • GB 5009.44 National Food Safety Standard Determination of Chloride in Food*， 2016-08-31 Update
  • GB 5009.5 National food safety standard Determination of protein in food*， 2016-12-23 Update
  • GB 5009.6 National food safety standard Determination of fat in food*， 2016-12-23 Update
  • GB 5009.7 Determination of reducing sugar in food in national food safety standard*， 2017-03-01 Update
  • GB 5009.74 National Food Safety Standards Tests for Limits of Heavy Metals in Food Additives*， 2016-03-21 Update
  • GB 5009.75 Determination of Lead in Food Additives in National Food Safety Standards*， 2016-03-21 Update
  • GB 5009.76 National Food Safety Standards Determination of Arsenic in Food Additives*， 2016-03-21 Update
  • GB 5009.8 National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in foods*， 2023-09-06 Update
  • GB 5009.82 Determination of vitamins A, D, and E in foods in national food safety standards*， 2016-12-23 Update
  • GB 5009.83 Determination of Carotene in Food Safety National Standard Food*， 2016-12-23 Update
  • GB 5009.84 "National Food Safety Standard Determination of Vitamin B1 in Foods" Amendment No. 1*， 2023-09-06 Update
  • GB 5009.85 Determination of Vitamin B in Food Safety National Standard Food*， 2016-12-23 Update
  • GB 5009.86 Determination of Ascorbic Acid in National Food Safety Standard Food*， 2016-08-31 Update
  • GB 5009.87 National Food Safety Standard Determination of Phosphorus in Food*， 2024-04-18 Update
  • GB 5009.88 National Food Safety Standard Determination of Dietary Fiber in Foods*， 2023-09-06 Update
  • GB 5009.89 National Food Safety Standard Determination of Niacin and Niacinamide in Foods*， 2023-09-06 Update
  • GB 5009.9 National Food Safety Standard Determination of Starch in Foods*， 2023-09-06 Update
  • GB 5009.90 National food safety standard Determination of iron in food*， 2017-06-23 Update
  • GB 5009.91 Determination of Potassium and Sodium in Food Safety National Standards*， 2017-10-06 Update
  • GB 5009.92 National Food Safety Standard Determination of Calcium in Food*， 2016-12-23 Update
  • GB 5009.93 National Food Safety Standard Determination of Selenium in Food*， 2017-04-06 Update
  • GB 5009.94 National Food Safety Standard Determination of Rare Earth Element in Foods of Plant*， 2012-05-17 Update
  • GB 5009.96 Determination of Ochratoxin A in National Food Safety Standard Food*， 2017-06-23 Update
  • GB 5009.97 National Food Safety Standard Determination of Cyclohexyl Sulfamate in Foods*， 2023-09-06 Update

HJ/T 210-2005 history

  • 2005 HJ/T 210-2005 Technical requirement for environmental labeling products Soft drinks

HJ/T 210-2005 Technical requirement for environmental labeling products Soft drinks has been changed from HJBZ 13-1996 soft drinks.

Technical requirement for environmental labeling products Soft drinks


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