National Health Commission of the People's Republic of China
Latest
GB 5009.246-2016
Scope
This standard specifies the method for the determination of titanium dioxide in food by inductively coupled plasma-atomic emission spectrometry and diantipyrine methane colorimetry. This standard applies to flour, jam, preserved fruit, licorice products, dehydrated potatoes, fried nuts and seeds, candies (including gum-based candies), cocoa products, chocolate and chocolate products (including cocoa butter substitute chocolate and its products) and Determination of titanium dioxide in candy, candy and chocolate product coating, decorative candy, topping, sweet juice, flavored syrup, mayonnaise, salad dressing, solid beverages, jelly, puffed food, beverage clouding agent, and konjac gel products. The first method Inductively Coupled Plasma-Atomic Emission Spectrometry (ICP-AES) 2 Principle
GB 5009.246-2016 history
2016GB 5009.246-2016 National food safety standard Determination of titanium dioxide in food
2008GB/T 21912-2008 Determination of titanium dioxide in foods