National Health Commission of the People's Republic of China
Latest
GB 5009.169-2016
Scope
This standard specifies the method for the determination of taurine in food. This standard applies to the determination of taurine in infant formula, milk powder, soybean powder, soybean milk, milk-containing beverages, special-purpose beverages, flavored beverages, solid beverages, and jellies. The first method of phthalaldehyde (OPA) post-column derivatization high performance liquid chromatography 2 principle
GB 5009.169-2016 history
2016GB 5009.169-2016 Determination of Taurine in Food Safety National Standard Food