National Health Commission of the People's Republic of China
Latest
GB 5009.244-2016
Scope
This standard specifies the spectrophotometric detection method for chlorine dioxide in vegetables, fruits, livestock and poultry meat, and aquatic products. This standard applies to the determination of chlorine dioxide in vegetables, fruits, livestock and poultry meat, and aquatic products. 2 principles
GB 5009.244-2016 history
2016GB 5009.244-2016 National Food Safety Standard Determination of Chlorine Dioxide in Food