National Health Commission of the People's Republic of China
Latest
GB 5009.287-2022
Scope
This standard specifies the liquid chromatography method for the determination of annatto (bixin, norbixin) in food. This standard applies to dry and processed cheese and similar products, margarine and similar products, non-dairy creamer, frozen drinks, fruit paste, chocolate and chocolate products, candy, grain and grain products, baked goods, Western-style ham Determination of bixin and norbixin in meat enema, compound seasonings, beverages, jelly, and puffed foods.
GB 5009.287-2022 history
2022GB 5009.287-2022 Determination of annatto in national food safety standards