GOST 15846-2002 Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 21650-1976 Means of fastening tared and break bulk cargoes in the loads units. General requirements
GOST 24597-1981 Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 25011-1981 Meat and meat products. Methods of protein determination
GOST 25951-1983 Thermoshrinking polyethylene film. Specifications
GOST 26183-1984 Fruit and vegetable processed products, canned meat and meat-vegetable mixtures. Method for determination of fat
GOST 26186-1984 Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content
GOST 26663-1985 Transport packets. Formation by packaging means. General technical requirements
GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-1991 Food products. Methods for cultivation of microorganisms
GOST 26671-2014 Fruit and vegetable products, canned meat and meat-vegetable products. Preparation of test samples for laboratory analyses
GOST 269 Rubber. General requirements for the physical mechanical tests
GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-1994 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 5981-2011 Tins and metal lids for canned food. Specifications
GOST 779-1955 Beef. Halves and quarters of cow's carcass. Specifications
GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8558.1-1978 Meat products. Methods for determination of nitrit
GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
GOST 8756.18-1970 Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research