NY/T 844-2010 (English Version) PDF

Scope: This standard specifies the terms and definitions, requirements, inspection methods, inspection rules, marking, packaging, transportation and storage of green food temperate fruits. This standard applies to green food temperate fruits, including apples, pears, peaches, strawberries, hawthorns, cypresses, bilberries (blueberries), figs, raspberries, mulberries, kiwis grapes, cherries, dates, apricots, plums, persimmons, Pomegranates and other temperate fruits except melons.

NY/T 844-2010 Referenced Document

GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 10650-2008 Fresh pears
GB/T 10651-2008 Fresh apple
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 23380 Determination of carbendazim residues in fruits and vegetables.HPLC method
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.12 Determination of lead in foods
GB/T 5009.123 Determination of chromium in foods
GB/T 5009.15 Determination of cadmium in foods
GB/T 5009.17 Determination of total mercury and organic-mercury in foods
GB/T 5009.18 Determination of fluorine in foods
GB/T 5009.19 Determination of organochlorine pesticide multiresidues in foods
GB/T 5009.23 Determination of aftatoxins B、B、G、G in foods
GB/T 5009.34 Determination of sulphite in foods
GB/T 5009.94 Determination of rare earths in vegetable foods
NY/T 391 Environmental quality of green food production areas*， 2021-05-07 Update
NY/T 393 Guidelines for the use of pesticides in green food*， 2020-07-27 Update
NY/T 394 Guidelines for using green food fertilizers*， 2023-12-22 Update
NY/T 444-2001 Strawberry
NY/T 586-2002 Fresh peaches
NY/T 658 Green food.Guideline on packaging*， 2015-05-21 Update

NY/T 844-2010 Green food-Temperate fruits has been changed from NY/T 428-2000 Green food.Grape.